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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network