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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.
Ingredients: ghee, carrots, milk, water, sugar, raisins, cardamom
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A homemade French bread that will make 2 loaves.
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Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Ingredients: flour, milk, eggs, salt, bacon drippings
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Get Anchovy Aioli Recipe from Food Network
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This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.