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Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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Here is all you need to know to build a gingerbread house: a delicious recipe, instructions for assembly, and a printable template provided by Nina Cooke John, a Manhattan architect The recipe came to us from Genevieve Meli, the pastry chef at Il Buco Alimentari in Manhattan, and it works just as well for cookies as it does for a gingerbread house This recipe makes one small house, so you may consider doubling the recipe for a larger structure, but note: only one recipe at a time will fit in the bowl of a standard stand mixer, so plan ahead
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An easy asparagus soup recipe with crème fraîche.
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Get Lamb Chops with Cherry Mint Sauce Recipe from Food Network
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
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Get Ten Minute Tomato Sauce Recipe from Food Network
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This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
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Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!