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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Salsa Roja Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce Recipe from Food Network
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Get Curry Chicken Pot Pie Recipe from Food Network
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
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Get Vegetarian Sloppy Joes Recipe from Food Network
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Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.