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Get Sweet and Spicy Onion Relish Recipe from Food Network
Get Sweet and Spicy Onion Relish Recipe from Food Network
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Get Buffalo Chicken Sliders Recipe from Food Network
Get Buffalo Chicken Sliders Recipe from Food Network
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Get Jack Stack Barbecue Beans Recipe from Food Network
Get Jack Stack Barbecue Beans Recipe from Food Network
www.allrecipes.com
A batch of these soft cookies is always a yummy treat!
A batch of these soft cookies is always a yummy treat!
Ingredients:
shortening, sugar, eggs, molasses, flour, baking soda, cinnamon, allspice, ginger, raisins
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
Very moist and rich. A favorite of my two grown sons. It keeps very well.
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Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Ingredients:
milk, flour, baking powder, salt, butter, sugar, egg, cinnamon, honey, sweet potato, baking soda
www.delish.com
You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
www.delish.com
All the flavor of stir fry—no pan required!
All the flavor of stir fry—no pan required!
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I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
Ingredients:
flour, cinnamon, cloves, ginger, baking powder, salt, butter, brown sugar, egg, almonds
www.delish.com
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
Ingredients:
butter, shallots, ancho chile, brown sugar, smoked paprika, pepper, beef tenderloin, crusty bread
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunset Sangria Recipe from Food Network
Get Sunset Sangria Recipe from Food Network