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These beautiful braided loaves will become a fall tradition in your home.
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Tasty golden brown fritters made from cornmeal and shredded summer squash are a great side dish for your favorite fish, chicken, or grilled meats.
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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The perfect way to use up all of your summer squash.
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Get Squash Soup Recipe from Food Network
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Get Summer Squash Recipe from Food Network
Ingredients: dill, squash
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Get Squash Soup Recipe from Food Network
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This recipe proves coconut milk and tofu were made for each other.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Kabocha squash and shrimp soup is a quick and easy, Asian-inspired meal to prepare in about 30 minutes, perfect for a weeknight meal.