Search Results (303 found)
www.delish.com
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
olive oil, leeks, cloves, oregano, shiitake mushrooms, dry white wine, chicken stock, baby carrots, butternut squash, potatoes, parsnips, flour, brussels sprouts, yellow squash, parsley
www.chowhound.com
These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
Ingredients:
vegetable oil, sage, salt, butter, maple syrup, ham, pickled garlic, peppercorn, sherry vinegar, brussels sprouts, black pepper
www.allrecipes.com
Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
www.allrecipes.com
Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
Ingredients:
andouille sausages, brussels sprouts, tomatoes, olive oil, salt, garlic powder, black pepper
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
www.delish.com
Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
Ingredients:
cooking oil, butter, salt, black pepper, red onion, cloves, brussels sprouts, chicken broth, lemon juice, parsley, pasta
www.delish.com
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
www.allrecipes.com
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
www.allrecipes.com
This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
Ingredients:
brussels sprouts, olive oil, corn, bacon, butter, shallot, red bell pepper, balsamic vinegar
www.foodnetwork.com
Get Dressing with Brussels Sprouts and Butternut Squash Recipe from Food Network
Get Dressing with Brussels Sprouts and Butternut Squash Recipe from Food Network
Ingredients:
cornbread, italian bread, brussels sprouts, butternut squash, butter, bacon, celery, carrots, onion, chicken broth, parsley, rosemary, basil, thyme, pecans, cherries, yellow cornmeal, flour, baking powder, salt, buttermilk, milk, egg, baking soda, shortening
www.delish.com
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Ingredients:
almonds, brussels sprouts, olive oil, lemon juice, chives, salt, black pepper, parmesan cheese