Search Results (279 found)
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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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A chunky, delicious chowder with a back-east taste.
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Get New England Clam Chowder Recipe from Food Network
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Get Linguine with White Clam Sauce Recipe from Food Network
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network