Search Results (616 found)
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.delish.com
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
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Prick fresh sausages all over before grilling to release the excess fat.
www.foodnetwork.com
Get Sausage Bread Brunch Sandwich Recipe from Food Network
www.allrecipes.com
Chicken is flavored with oyster sauce in this Asian-inspired dish.
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
www.allrecipes.com
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
www.chowhound.com
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
www.allrecipes.com
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.