Search Results (247 found)
www.delish.com
Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
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Get Brothy Clams and Chorizo Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
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Get New England Fish Chowd'a Recipe from Food Network
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Get Salmon Chowder with Dill Recipe from Food Network
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.