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This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
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Get Vegetable Quinoa Recipe from Food Network
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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Get Grilled Corn and Bean Salsa with Baked Corn Chips Recipe from Food Network
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
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Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
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A classic potato and corn chowder recipe.