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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Get Tartar Sauce Recipe from Food Network
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Get Sweet Pepper Pickles Recipe from Food Network
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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This sweet salad dressing can be prepared in about 10 minutes.
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Get Dry Rub Recipe from Food Network
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.