Search Results (1,383 found)
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
www.allrecipes.com
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
www.foodnetwork.com
Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Ingredients:
white beans, deli meat, baby kale, cranberries, manchego cheese, almonds, red wine vinegar, dijon mustard, olive oil
www.foodnetwork.com
Get Tasso Maque Choux Recipe from Food Network
Get Tasso Maque Choux Recipe from Food Network
www.delish.com
This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.
This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.
Ingredients:
broccoli rabe, olive oil, garlic, anchovy, red pepper, beef tenderloin, peppadew peppers
www.allrecipes.com
An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
Ingredients:
smith apple, pecans, salad dressing, sour cream, colby cheese, sourdough bread, ham, margarine
www.allrecipes.com
Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
www.allrecipes.com
This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
www.allrecipes.com
Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
Ingredients:
eggs, butter, smoked ham, onion, green bell pepper, black pepper, cheddar cheese, cayenne pepper
www.allrecipes.com
This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
www.allrecipes.com
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Ingredients:
northern beans, water, salt, ham hock, carrots, celery, onion, garlic, mustard, bay leaves, ham, white pepper
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye