Search Results (1,101 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed.
www.simplyrecipes.com
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
www.allrecipes.com
Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
www.allrecipes.com
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
www.delish.com
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
www.allrecipes.com
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
www.allrecipes.com
These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
www.allrecipes.com
This delicate fish stew comes from the Bengal region of India.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.