Search Results (2,164 found)
www.allrecipes.com
This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
Ingredients:
whole wheat flour, baking soda, salt, pumpkin pie, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, ginger, chocolate chips
www.foodnetwork.com
Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Ingredients:
butternut squash, vegetable broth, sour cream, cheddar, butter, red pepper, sugar, chives
www.allrecipes.com
Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
Ingredients:
chocolate, zucchini, applesauce, egg substitute, vanilla, sugar, flour, whole wheat flour, baking soda, baking powder, cinnamon, salt, chocolate chips
www.allrecipes.com
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
www.allrecipes.com
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
www.allrecipes.com
A creamy, tangy ranch dressing without all of the fat.
A creamy, tangy ranch dressing without all of the fat.
Ingredients:
buttermilk, garlic powder, dill weed, parsley, chives, onion powder, black pepper, salt, yogurt
www.foodnetwork.com
Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
Ingredients:
cake flour, sugar, cocoa, baking soda, baking powder, applesauce, lowfat milk, vanilla, decaffeinated coffee, prune, chocolate chips, almond extract, egg whites
www.allrecipes.com
This easy and fun jalapeno popper spread appetizer will delight your guests at the next party. We've made this version healthier by using light mayonnaise and cream cheese.
This easy and fun jalapeno popper spread appetizer will delight your guests at the next party. We've made this version healthier by using light mayonnaise and cream cheese.
www.allrecipes.com
Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
Ingredients:
eggs, turkey fat, salt, black pepper, cayenne pepper, seltzer water, matzo meal, onion, carrot, celery, garlic, chicken broth, parsley, dill
www.chowhound.com
When you want to add some exotic heat to a dish.
When you want to add some exotic heat to a dish.
www.chowhound.com
Learn to cook spaghetti squash, also known as vegetable spaghetti, with our easy recipe. Photos are included in the step-by-step guide to roasting nature's spaghetti...
Learn to cook spaghetti squash, also known as vegetable spaghetti, with our easy recipe. Photos are included in the step-by-step guide to roasting nature's spaghetti...
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea