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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
Ingredients:
olive oil, chorizo, flour tortillas, refried beans, mozzarella cheese, m che, cilantro, jalapeno pepper, juice, avocado, mexican crema
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
www.delish.com
Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
www.delish.com
Balsamic glazes make everything better.
Balsamic glazes make everything better.
Ingredients:
brussels sprouts, olive, balsamic vinegar, dry white wine, brown sugar, rosemary, garlic, juice, salmon filets
www.delish.com
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
Ingredients:
curly kale, vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, quinoa, walnuts, parmesan cheese
cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
www.simplyrecipes.com
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
Ingredients:
butter, brown sugar, sugar, nutella, vanilla, eggs, flour, cocoa, baking soda, salt, chocolate chips, hazelnuts
www.chowhound.com
A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket
A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket
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Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
Ingredients:
butter, garlic, mustard, thyme, lemons, old bay, salt, black pepper, panko, salmon skin