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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
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Get Fancy Chili Recipe from Food Network
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder.
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The Southwestern-inspired flavors of Pace® Picante Sauce combine with Cheddar cheese and chili powder to create these delicious appetizers.
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.