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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.
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Here's a refreshing idea: Take a classic chocolate-and-mint cocktail, whip it with cream, chill it in a pie shell, and serve it for dessert.
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
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Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe For "only two-fifty," the waitress said, it was hers But when the credit card bill arrived, the woman found the total near $300
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Get Waffle Maker Pizza Recipe from Food Network
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
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These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.