Search Results (4,536 found)
Donatelli's - Meat Sauce Recipe
Donatelli's - Meat Sauce Recipe
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Ingredients: beef, garlic, vegetable oil, onions, tomato puree, tomato paste, tomatoes, chicken, parmesan, garlic salt, black pepper, basil, parsley leaves
Spaghetti with Olives and Tomato Sauce
Spaghetti with Olives and Tomato Sauce
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Ingredients: spaghetti, olive oil, mixed olives, red pepper flakes, tomato sauce, parmesan, basil leaves, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
Fusilli with Artichoke Hearts and Parmesan Cream
Fusilli with Artichoke Hearts and Parmesan Cream
www.delish.com
The spiral shape of the fusilli scoops up plenty of creamy sauce. This pasta would also make a nice side dish with roasted meat or chicken, in which case it would serve six.
Ingredients: butter, cloves, heavy cream, salt, black pepper, fusilli, parmesan cheese, chives
Jansen's Spaghetti Sauce and Meatballs
Jansen's Spaghetti Sauce and Meatballs
www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Ingredients: tomatoes, tomato paste, tomato sauce, oregano, parsley, basil, sugar, salt, cloves, olive oil, red wine, meatloaf mix, cereal, eggs, parmesan cheese, garlic salt, nutmeg, black pepper
Rigatoni and Meatballs
Rigatoni and Meatballs
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Ingredients: crusty bread, beef, pork, parmesan, milk, parsley, cloves, eggs, salt, olive oil, yellow onion, red wine, tomatoes, sugar, basil leaves, rigatoni
The Frankies’ Fried Eggplant Sandwich Recipe
The Frankies’ Fried Eggplant Sandwich Recipe
cooking.nytimes.com
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home It’s not a sandwich to make on a whim
Ingredients: olive oil, garlic, tomatoes, salt, italian eggplants, eggs, parmigiano reggiano, pecorino romano
Saffron Spaghetti alla Carbonara
Saffron Spaghetti alla Carbonara
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Ingredients: saffron, spaghetti, olive oil, thick bacon, cloves, dry white wine, turmeric, egg yolks, pecorino cheese
Basil Gnocchi
Basil Gnocchi
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Ingredients: potatoes, basil, egg, pecorino cheese, flour, olive oil, pine nuts, shallots, cloves, dry white wine, tomatoes
Cilantro Sauce Recipe
Cilantro Sauce Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, cilantro leaves, garlic, olive oil, sheep
Bucatini All'Amatriciana
Bucatini All'Amatriciana
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Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
Ingredients: bucatini, olive oil, garlic, guanciale, red onion, red pepper flakes, san marzano, pecorino romano
Truffled Mashed Potatoes
Truffled Mashed Potatoes
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Ingredients: yukon gold, half and half, butter, truffle butter, parmesan cheese
Sicilian Cauliflower and Black Olive Gratin Recipe
Sicilian Cauliflower and Black Olive Gratin Recipe
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
Ingredients: cauliflower, onion, olive oil, garlic, black olives, parsley, pecorino