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Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
Ingredients:
green olives, olive oil, walnuts, almonds, pomegranate, mint, tarragon, lemon juice, cloves, balsamic vinegar, thyme
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
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This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Ingredients:
butter, flour, baking powder, salt, milk, pomegranate, sugar, eggs, confectioners sugar, cream, walnuts
cooking.nytimes.com
The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
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Pomegranate seeds replace tomatoes in this guacamole recipe.
Pomegranate seeds replace tomatoes in this guacamole recipe.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Maple-Whiskey Turkey Recipe from Food Network
Get Maple-Whiskey Turkey Recipe from Food Network
Ingredients:
whiskey, maple syrup, salt, peppercorns, bay leaves, cloves, rosemary, oranges, apples, green apples, turkey, butter, turkey fat, flour, chicken broth