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Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.
Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.
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Cut a head of cabbage into slices, brush with olive oil, season with salt and pepper, and roast until tender to make this delicious roasted cabbage dish.
Cut a head of cabbage into slices, brush with olive oil, season with salt and pepper, and roast until tender to make this delicious roasted cabbage dish.
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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
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This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.
Ingredients:
olive oil, bacon bits, onion, flour, chicken broth, cabbage, carrots, salt, black pepper, bay leaves, green peas, sour cream
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A favorite old Irish family recipe for fried cabbage and it's so easy.
A favorite old Irish family recipe for fried cabbage and it's so easy.
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Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.
Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.
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Get Red Cabbage Slaw Recipe from Food Network
Get Red Cabbage Slaw Recipe from Food Network
Ingredients:
cabbage, poppy seed
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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
Ingredients:
vegetable oil, beef, onion, cabbage, kidney beans, water, beef bouillon, cumin, salt, pepper
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Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
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Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ingredients:
vegetable oil, white vinegar, salt, black pepper, monosodium glutamate, sugar, coleslaw mix, chicken, noodles