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Get Yellow Rice and Carrots Recipe from Food Network
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Get Herbed Brown Rice Pilaf Recipe from Food Network
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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This recipe is by Daniel Patterson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: jasmine, white rice, salt
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This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
Ingredients: eggs, chicken stock, white rice
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.