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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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This leftover meatloaf sandwich has a grilled cheese twist: it has both warm melted cheese inside, and crisped Cheddar cheese on the outside.
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Get Fried Deviled Eggs Recipe from Food Network
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.
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Ground beef combined with Spanish rice and sauce mix and mustard, topped with ketchup then baked in a loaf.
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.