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A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
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Jalapeno poppers stuffed with cream cheese and pistachios are wrapped in bacon for a creamy and nutty appetizer everyone will love.
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These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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Crepes are an easy and elegant breakfast or brunch dish. These crepes are made healthier by using whole wheat flour and low-fat milk.
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
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Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.