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This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
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This Spanish-inspired meal filled with beef, beans, and flavorful rice, and garnished with cilantro is so simple and so hearty at the same time.
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This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
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This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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This Italian-inspired pasta salad with tuna, mayonnaise, and hard-boiled eggs is quick and easy to make and a great addition to any barbeque or potluck.
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Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.
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Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
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Get Chilly Penguin Recipe from Food Network
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Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!