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Get Almost Instant Pancake Mix Recipe from Food Network
Get Almost Instant Pancake Mix Recipe from Food Network
Ingredients:
oats, flour, sugar, baking powder, baking soda, salt, lemon, vegetable oil, lemon juice, pancake mix, milk, egg
www.allrecipes.com
Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
Ingredients:
rolled oats, almonds, vegetable oil, butter, molasses, turbinado sugar, egg, baking soda, whole wheat flour, coconut, carob chips
www.allrecipes.com
Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
Ingredients:
almonds, cashews, hazelnuts, walnuts, dates, cranberries, cashew butter, coconut, salt, cinnamon
www.delish.com
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Ingredients:
coconut macaroon, margarine, cream cheese, sugar, lemon, lemon juice, imitation vanilla, eggs
www.allrecipes.com
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
www.chowhound.com
A simple shortcut recipe made with biscuit mix.
A simple shortcut recipe made with biscuit mix.
www.foodnetwork.com
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Ingredients:
shiitake mushrooms, vegetable oil, kale, tofu, cilantro, scallions, soy sauce, sesame oil, dumpling wrappers, vinegar, sugar, ginger
www.allrecipes.com
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
Ingredients:
almond, rolled oats, almonds, granola, blueberries, chocolate, banana, vanilla, pineapple, carrot, brown sugar, cinnamon, nutmeg
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
www.simplyrecipes.com
Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
www.allrecipes.com
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
Ingredients:
butter, flour, sugar, cinnamon, salt, cream, cornstarch, egg yolks, vanilla, kirschwasser, shortbread, preserves, water, raspberries, confectioners sugar
www.delish.com
The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
Ingredients:
butter, sugar, flour, salt, almonds, gelatin, water, heavy cream, fat buttermilk, lemon juice, blueberries