Search Results (7,488 found)
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This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
A fresh, crunchy salad dressed in an herby caper vinaigrette.
Ingredients:
shallot, capers, italian parsley, white wine vinegar, sugar, olive oil, radicchio, arugula, endive
www.foodnetwork.com
Get Flank Steak with Salsa Verde Recipe from Food Network
Get Flank Steak with Salsa Verde Recipe from Food Network
Ingredients:
parsley, scallions, capers, zest, anchovy, cloves, dijon mustard, olive oil, flank steak, tomatoes
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This is a quick side dish which is healthy and very inexpensive. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to rice...
This is a quick side dish which is healthy and very inexpensive. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to rice...
Ingredients:
chick peas, garlic, onion, red peppers, garlic croutons, rosemary, butter, olive oil, parsley
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
Ingredients:
sourdough bread, chicken, beef, cooking oil, celery, onion, curly parsley, eggs, raisins, parmesan, walnuts, rosemary, oregano, thyme, bay leaves, salt, salt plus, pepper
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Ingredients:
penne, olive oil, onion, fish, white wine, scotch whiskey, smoked salmon, heavy cream, parmesan cheese, parsley
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Ingredients:
water, wheat couscous, salt, tomatoes, cucumber, red onion, parsley, mint, lemon juice, olive oil, black pepper
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An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
Ingredients:
egg yolk, cloves, bone, butter, bread crumbs, parmesan cheese, parsley, garlic powder, salt, black pepper
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Chicken is stewed with turmeric, shiitake mushrooms, garlic, onion, and brown rice in this one-pot weeknight meal you can make in 30 minutes.
Chicken is stewed with turmeric, shiitake mushrooms, garlic, onion, and brown rice in this one-pot weeknight meal you can make in 30 minutes.
Ingredients:
olive oil, shiitake mushrooms, onion, cloves, chicken thighs, paprika, turmeric, lemon, parsley, brown rice
cooking.nytimes.com
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
www.chowhound.com
These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.