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Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
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Get Pork Mole in Tortilla Cups Recipe from Food Network
Get Pork Mole in Tortilla Cups Recipe from Food Network
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Get Pork Tenderloin with Seasoned Rub Recipe from Food Network
Get Pork Tenderloin with Seasoned Rub Recipe from Food Network
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Ingredients:
parsley, scallions, jalapeno pepper, cornbread, egg, bone, vegetable oil, green beans, butter, flour, chicken broth
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Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Get Beef and Ground Pork Sliders Recipe from Food Network
Get Beef and Ground Pork Sliders Recipe from Food Network
Ingredients:
butter, yellow onions, white pepper, salt, beef, pork, black pepper, equal, lemon juice, romaine hearts, cheese, buns
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
Ingredients:
pork butt, cloves, vegetable oil, brown sugar, sugar, smoked paprika, garlic powder, black pepper, dry mustard, cumin
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Ingredients:
pork tenderloin, ketchup, rice vinegar, pineapple, brown sugar, cloves, chili sauce, soy sauce, red pepper flakes, vegetable oil, butter, green onion
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This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
Ingredients:
flour, pork, vegetable oil, chicken broth, vinegar, sour cream, sugar, savory, bay leaves
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Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.