Search Results (23,627 found)
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Ingredients:
french baguette, tuna steak, bay leaf, peppercorns, juice, capers, red onion, artichoke hearts, black olives, parsley, olive oil
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Get Manchego and Ham Croquetas Recipe from Food Network
Get Manchego and Ham Croquetas Recipe from Food Network
Ingredients:
onion, red bell pepper, olive oil, serrano ham, butter, smoked paprika, flour, milk, manchego cheese, gelatin, eggs, breadcrumbs
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Get Tuscan Vegetable Soup Recipe from Food Network
Get Tuscan Vegetable Soup Recipe from Food Network
Ingredients:
beans, olive oil, onion, carrots, celery, zucchini, garlic, thyme leaves, sage, salt, black pepper, tomatoes, baby spinach, parmesan
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
Ingredients:
red wine vinegar, saffron threads, honey, quality mayonnaise, cloves, lobster meat, celery, red onion, chives, potatoes, canola oil
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
Ingredients:
hoisin sauce, scallions, cloves, ginger, jalapeno pepper, zest, rice vinegar, chicken thighs, sugar, cucumber, red onion
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Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
carrots, zucchini, yellow squash, onion, bell pepper, red bell pepper, olive oil, italian herbs, farfalle, cherry tomatoes, parmesan
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
Ingredients:
olive oil, onion, mushrooms, tomato juice, vegetable broth, corn, rice, black beans, tomato, black olives, taco, cilantro, avocados
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Get Ragout of Beef with Red Wine Recipe from Food Network
Get Ragout of Beef with Red Wine Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, chuck steak, vegetable oil, onion, celery rib, carrots, garlic, oregano, tomatoes, red wine
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
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Get Shrimp Etouffee Recipe from Food Network
Get Shrimp Etouffee Recipe from Food Network
Ingredients:
butter, flour, onions, green bell peppers, celery, garlic, tomatoes, bay leaves, salt, cayenne pepper, essence, shrimp, parsley leaves, green onion, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yellow onions, carrots, bay leaf, black peppercorns