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cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
www.delish.com
Simple and easy, there's nothing more satisfying than cheesy pasta topped with a quick saute of green peas. The mild, buttery sauce makes this a dish that the whole family will enjoy, even the youngest and pickiest eaters in the bunch.
Simple and easy, there's nothing more satisfying than cheesy pasta topped with a quick saute of green peas. The mild, buttery sauce makes this a dish that the whole family will enjoy, even the youngest and pickiest eaters in the bunch.
www.delish.com
Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, english muffin, canadian bacon, swiss cheese, tomato, fish, bacon, cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
www.allrecipes.com
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Ingredients:
wheat bread, bread, turkey sausage, onion, celery, sage, rosemary, thyme, apple, cranberries, parsley, turkey, butter
www.chowhound.com
An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
Ingredients:
flour, ginger, baking soda, cinnamon, salt, allspice, cloves, fat buttermilk, vanilla, butter, brown sugar, molasses, eggs
www.delish.com
Gingerbread MAN, these are good!
Gingerbread MAN, these are good!
Ingredients:
flour, ginger, cinnamon, cloves, baking soda, salt, butter, brown sugar, eggs, molasses, vanilla, cream cheese
www.allrecipes.com
Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
Ingredients:
flour, cocoa, salt, chocolate, chocolate chips, butter, sugar, eggs, stout beer, pecans, confectioners sugar
www.delish.com
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Ingredients:
butter, bacon, onion, celery, beer, french bread, white cheddar, thyme leaves, chicken broth, worcestershire sauce, eggs
www.foodnetwork.com
Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
Ingredients:
peas, cloves, prosciutto, chanterelle mushrooms, vegetable stock, gnocchi, butter, parmigiano, chives, potatoes, eggs, flour, salt
www.foodnetwork.com
Get Spicy Creamed Corn Crumble Recipe from Food Network
Get Spicy Creamed Corn Crumble Recipe from Food Network
Ingredients:
butter, corn kernels, heavy cream, pickled jalapenos, sauce, cilantro leaves, tortilla chips, flour, sugar, cotija cheese
www.foodnetwork.com
Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Ingredients:
mussels, vermouth, olive oil, button mushrooms, crimini mushrooms, butter, shallots, blanched hazelnuts, red pepper flakes, lemons