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Get Lamb Chops Champvallon Recipe from Food Network
Get Lamb Chops Champvallon Recipe from Food Network
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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Ingredients:
lasagna noodles, onion, cloves, vegetable broth, rosemary, marinated artichoke, spinach, tomato, mozzarella cheese, garlic
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
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Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
Ingredients:
sirloin, bread, milk, egg, salt and black pepper, allspice, tomato paste, onion, potatoes, butter, sour cream, scallions, meatloaf, flour, beef stock, ketchup, brown mustard, steak sauce
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Get Rum-Glazed Shrimp Skewers Recipe from Food Network
Get Rum-Glazed Shrimp Skewers Recipe from Food Network
Ingredients:
pineapple juice, lime juice, spiced rum, wine vinegar, brown sugar, ginger, cloves, cornstarch, pineapple, shrimp, red bell pepper, bell pepper, red onion, crimini mushrooms, canola oil, mint leaves, olive oil
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Get Tex Wasabi's Koi Fish Tacos Recipe from Food Network
Get Tex Wasabi's Koi Fish Tacos Recipe from Food Network
Ingredients:
lime, tequila, cumin, salt, black pepper, white fish, corn tortillas, flour, water, bread crumbs, white cabbage, cabbage, cilantro leaves, red onion, tomatoes, garlic, jalapeno, premium tequila, sour cream, milk
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This recipe for sliders is a quick and easy take on Philly's steak and cheese sandwich, made with provolone and mushrooms on Hawaiian rolls.
This recipe for sliders is a quick and easy take on Philly's steak and cheese sandwich, made with provolone and mushrooms on Hawaiian rolls.
Ingredients:
sirloin steak, meat, olive oil, onion, bell pepper, italian seasoning, mushrooms, dinner rolls, provolone cheese
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Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
Ingredients:
steak, flour, salt, black pepper, vegetable oil, onion, spaghetti, red wine, celery, green bell pepper, egg noodles
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You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
Ingredients:
olive oil, butter, onion, flour, vegetable broth, potatoes, corn kernels, red bell pepper, green bell pepper, half and half, black pepper
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Ingredients:
romaine lettuce, red onion, avocado, bell pepper, black beans, pineapple, chicken meat, olive oil, garlic, lime juice
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
Ingredients:
bacon, bacon drippings, butter, celery, onion, flour, chicken broth, potato, asparagus, mushrooms, half and half
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil