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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
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Channel the fudgy, cream-filled cupcakes you know and love.
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No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
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Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals.
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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Get Mama Neely's Baked Beans Recipe from Food Network
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.