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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Bell Pepper Slaw Recipe from Food Network
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Get Bison Chili Recipe from Food Network
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Get Grilled Watermelon and Prawns Recipe from Food Network
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Get Paella Recipe from Food Network
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Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
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Get Tapenade Crostini Recipe from Food Network
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Get Roasted Red Pepper Hummus Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network