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This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network