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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Get Lowcountry Aioli Recipe from Food Network
Get Lowcountry Aioli Recipe from Food Network
Ingredients:
sweet onion, tomatoes, green bell pepper, habanero chile, olive oil, garlic, salt, mayonnaise, black pepper, white wine vinegar
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Get Indonesian Grilled Swordfish Recipe from Food Network
Get Indonesian Grilled Swordfish Recipe from Food Network
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Get BLT Salad Bites Recipe from Food Network
Get BLT Salad Bites Recipe from Food Network
Ingredients:
mayonnaise, yogurt, chives, lemon juice, dijon mustard, cherry tomatoes, olive oil, red wine vinegar, gem lettuce, parmesan
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Get Naw Mai Fan Recipe from Food Network
Get Naw Mai Fan Recipe from Food Network
Ingredients:
shiitake mushrooms, rice, water, salt, wine vinegar, grapeseed oil, chinese sausage, coconut milk, soy sauce, oyster sauce, scallions
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
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Get Italian Monte Cristo Recipe from Food Network
Get Italian Monte Cristo Recipe from Food Network
Ingredients:
raspberry jam, dijon mustard, rosemary, brioche, swiss cheese, prosciutto cotto, eggs, heavy cream, salt, olive oil, powdered sugar
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Ingredients:
chicken stock, saffron, cloves, ricotta cheese, flour, olive oil, salt, baking powder, butter, garlic, shallots, marsala wine, basil, parsley, lemon
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Ingredients:
vegetable oil, yogurt, ketchup, mustard, garlic powder, paprika, allspice, black pepper, cinnamon, curry powder, chicken breast, mayonnaise, cloves, salt
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Ingredients:
lentils, water, salt, thyme, bay leaf, cooking oil, chorizo, onion, cloves, red bell pepper, chicken thighs, black pepper, lemon juice, parsley
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Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
Ingredients:
cider vinegar, molasses, olive oil, allspice, salt, black pepper, bone, honey, bacon, caraway seeds, coleslaw, green onions
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Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Ingredients:
yeast, water, yellow cake mix, flour, eggs, vegetable oil, salt, butter, sugar, cinnamon, confectioners sugar, vanilla, milk