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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dubush Torte Recipe from Food Network
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More apples than cake! Topped with a rich caramel sauce.
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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Layered, loaded tots are the best way to pre-game.
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
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Get Twice as Nice Tacos Recipe from Food Network