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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
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Channel the fudgy, cream-filled cupcakes you know and love.
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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Get Mama Neely's Baked Beans Recipe from Food Network
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.