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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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Low fat baking is quick and easy with this 8-ingredient banana bread!
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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Challah, a yeasted egg bread, is made especially easy with the bread machine.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
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When I was a kid, my mom made desserts at a really cool restaurant.
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.