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A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
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This dish is creamy orange bliss.
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Fresh coconut chunks tossed in a simple sugar glaze accented with lime and cinnamon is a whimsical candy from the Netherlands Antilles.
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Coconut, caramel, and nuts elevate plain popcorn into a special party snack.
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Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.
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This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.
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Grilled fish with a classic Thai curry sauce.
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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
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Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
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Fill up your Instant Pot®, push a button, and get ready for perfectly-cooked rice jazzed up with lime, coconut milk, and chunky pineapple.