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Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
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This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero.
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Get Tamale Stuffing Recipe from Food Network
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Get Paella Recipe from Food Network
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Get Lobster Dogs Recipe from Food Network
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Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
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Get Pond Pops Recipe from Food Network