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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
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Get Rainbow Chicken Roll Recipe from Food Network
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Get 4-Bean Relish Recipe from Food Network
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Ground beef, cabbage, beans, and tomatoes are simmered in a beef broth in this simple soup recipe.
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
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Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.