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Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
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Get Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Cook your pork chops, baked potatoes, and carrots together in a pressure cooker for this quick and easy weeknight meal.
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Get ?Sabana? Chimichurri Salad Recipe from Food Network
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Get Sabana Chimichurri Salad Recipe from Food Network
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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.