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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
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This winter squash is glazed in orange juice.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
Ingredients: bone, dressing, cornflakes
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread
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These elegant appetizers feature an array of flavors that blend beautifully!
Ingredients: figs, goat cheese, pecans, bacon
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Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.
Ingredients: bone, yogurt, cornflakes
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Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.
Ingredients: chicken, sugar, soy sauce, ginger, cloves
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Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.