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Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
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Get Chile Glazed Shrimp Recipe from Food Network
Get Chile Glazed Shrimp Recipe from Food Network
Ingredients:
thai chiles, red bell pepper, orange, wine vinegar, honey, salt, ginger, coriander, shrimp, sesame seeds, bamboo skewers, pineapple, red onion, cilantro, juice
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Ingredients:
beefsteak, cloves, chile, olive oil, juice, english cucumber, basil, cilantro, lemon juice, sugar, red wine vinegar, soy sauce, shrimp, sesame oil
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
Ingredients:
vegetable oil, winter squash, green chiles, shallots, black mustard, cumin seeds, garlic, coriander, turmeric, mushrooms, coconut milk, lime juice
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
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Get Northern California Smoked Brisket Recipe from Food Network
Get Northern California Smoked Brisket Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Ingredients:
water, butter, eggs, cream, parmesan, prosciutto, olive oil, onion, red pepper, green pepper, garlic, tomatoes, red pepper flakes, basil leaves
www.chowhound.com
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
Ingredients:
poblano peppers, serrano pepper, scallions, italian parsley, cilantro, salt, water, vegetable oil, butter, white rice, chicken broth, lime halved
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Get Chicken Chilaquiles With Fried Eggs Recipe from Food Network
Get Chicken Chilaquiles With Fried Eggs Recipe from Food Network
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Get Sesame Soba Noodles Recipe from Food Network
Get Sesame Soba Noodles Recipe from Food Network
Ingredients:
soba, honey, soy sauce, sherry vinegar, sesame oil, ginger, garlic, vegetable oil, edamame, carrots, scallions, sesame seeds
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Get Sweet Potato Fries Recipe from Food Network
Get Sweet Potato Fries Recipe from Food Network