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Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
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Get "What am I...?" Chopped Liver with Schmaltz Fried Onions Recipe from Food Network
Ingredients: chicken, onion, chicken livers, eggs
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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Get I've Got the Need, the Need for Fried Cheese! Recipe from Food Network
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
www.delish.com
This plate is beautiful to look at and sensational to eat.
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
www.chowhound.com
An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.