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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
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Apple and Spice cookies - egg and milk free. Great for those with allergies.
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
www.delish.com
Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
www.simplyrecipes.com
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
Ingredients: jam, fruit, sugar, lemon juice
www.foodnetwork.com
Get Perfectly Flaky Pie Crust Recipe from Food Network
Ingredients: flour, sugar, salt, butter, shortening, water
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My Dad's sister gave me this recipe for killer peanut butter cookies.
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.