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Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
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This is a subtle and richly-flavored curry that complements the shrimp perfectly--and it's a quick and easy meal! Serve with hot cooked rice.
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Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
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Get Homemade Cranberry Nut Granola Recipe from Food Network
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
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This creamy breakfast quiche is a delightful treat.
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Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
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Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
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Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.