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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
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Get Quercyan Apple Cake Recipe from Food Network
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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Get Italian-Style Baked Beans Recipe from Food Network
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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
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EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
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Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
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Get Cocoa Whipped Cream Recipe from Food Network
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.