Search Results (26,324 found)
www.foodnetwork.com
Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Ingredients:
lemon juice, olive oil, parmesan, garlic, anchovy, chili, dijon mustard, worcestershire sauce, romaine lettuce, salmon, croutons
www.foodnetwork.com
Get Broccoli with Bow Ties and Peas Recipe from Food Network
Get Broccoli with Bow Ties and Peas Recipe from Food Network
Ingredients:
broccoli florets, farfalle, peas, butter, olive oil, garlic, lemons, black pepper, parmesan cheese, pignoli nuts
www.foodnetwork.com
Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
Ingredients:
olive oil, turkey tenderloins, potatoes, shallots, dry white wine, chicken broth, apple cider vinegar, tarragon, peach
www.allrecipes.com
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
Ingredients:
olive oil, onions, tomatoes, chicken breast, turkey sausage, garlic powder, hot sauce, rice, chicken broth, shrimp
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Ingredients:
orange, egg whites, almonds, salt, black pepper, flour, chicken breast, fennel, arugula, olive oil, lemon juice
www.allrecipes.com
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil
www.simplyrecipes.com
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Ingredients:
butter, shallots, button mushrooms, parsley, dry white wine, heavy whipping cream, sage, olive oil, chicken breasts
www.foodnetwork.com
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
white mushrooms, olive oil, marsala wine, italian sausage, scallions, garlic, panko, mascarpone cheese, parmesan, parsley leaves
www.foodnetwork.com
Get Vegas style Mac 'N' Cheese with Grilled Lobster Recipe from Food Network
Get Vegas style Mac 'N' Cheese with Grilled Lobster Recipe from Food Network
Ingredients:
butter, onion, garlic, flour, hungarian paprika, turmeric, salt plus, dry mustard, hot sauce, heavy cream, processed cheese, cheddar, italian fontina, parmigiano, macaroni, parsley leaves, cloves, olive oil, salt, bread crumbs, black pepper, romano cheese
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon
www.foodnetwork.com
Get Indonesian Fried Chicken Recipe from Food Network
Get Indonesian Fried Chicken Recipe from Food Network
Ingredients:
lemongrass, bird chiles, turmeric, coconut milk, chicken, fish sauce, lime, flour, sugar, salt, baking powder, baking soda, eggs, buttermilk, butter, canola oil, ginger, sesame seeds, chiles, garlic, wine vinegar, thai basil, honey, sesame oil