Search Results (9,114 found)
www.chowhound.com
A quick stew of vegetables, Moroccan spices, and chickpeas.
www.allrecipes.com
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
www.allrecipes.com
This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
www.allrecipes.com
What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
www.allrecipes.com
Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
www.allrecipes.com
Cooked over the grill with a beer can up inside - fun to make and eat!
www.allrecipes.com
Ham, Cheddar cheese, Monterey Jack cheese, and potatoes are slow-cooked for a warm comforting meal.
Ingredients: cheddar, cream, sour cream, ham
www.allrecipes.com
This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
www.simplyrecipes.com
Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.
www.allrecipes.com
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
www.allrecipes.com
A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine